Tuscan Dinner

Sat 2/16/2013 

tuscan.jpg

Tuscan Dinner
Saturday February 16th 2013    6-9 P.M.
Chef Justin Grecco

Please purchase tickets online as we are closed January 1st-25th 2013.

Tomato Capresi:  Handmade Mozzarella, Balsamic Reduction, Green oil, Pickled onions.

Panzenella Salad:  Tuscan bread, Arugula Salad, Provolone Cheese, Oregano vinaigrette.

Swordfish Credo:  Tuscan olive oil, fennel salad.

 Lobster Ravioli:  Lobster crème sauce, sweet basil.

Braised Short Ribs:  with potato puree and rosemary lemon gremolata.

Tiramisu Dessert

Every course is paired with our delectable wines!

Reservations must be made to participate in our dinners at the Chateau.

Contact/Location

Saint Croix Falls, WI
(715) 483-2556